Can Food-based Strategies Help Reduce Vitamin A and Iron Deficiencies?: A Review of Recent Evidence

Marie T. Ruel

ene 2001 · Food Policy Review Libro 5 · Intl Food Policy Res Inst

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Throughout the developing world, poor people subsist on diets consisting of staple foods such as rice or maize and little else.The lack of diversity in the foods they eat often leads to micronutrient deficiencies. Almost one-third of the children in devel