Tangled Up in Tinsel

Sunshine Creek Vinyard

Book 3
Sold by HarperCollins
3
Free sample

Meet the Kincade brothers: they’ll go to any lengths to protect their legacy—

but what happens when love gets in the way...?

As if the holidays weren’t stressful enough, Parker Kincade has a restaurant to open. The fact that his Groomzilla brother wants the place for his perfect Christmas wedding doesn’t help. Then there’s the stunning woman who appoints herself his new chef before he’s ready to hire one. But one look at Gabriella Montani has Parker reassessing needs vs. wants. And that’s before he tastes what she has to offer…

Gabriella doesn’t need to get tangled up with a sexy man. What she needs is a job and a chance to prove herself. A place in Parker’s kitchen could give her the opportunity she’s been waiting for. The heat between them is sizzling, but a place in his bed could be downright dangerous. Neither Christmas nor men have ever lived up to her expectations, but Parker has soulmate written all over him. Should Gabi let herself be swept up in his holiday magic, or will it disappear before Christmas Day?

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More by Candis Terry

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5.0
3 total
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Additional Information

Publisher
HarperCollins
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Published on
Sep 26, 2017
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Pages
368
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ISBN
9780062471819
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Language
English
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Genres
Fiction / Romance / Contemporary
Fiction / Romance / General
Fiction / Romance / Holiday
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Content Protection
This content is DRM protected.
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Eligible for Family Library

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You’ve Got Mail meets How to Eat a Cupcake in this delightful novel about a talented chef and the food critic who brings down her restaurant—whose chance meeting turns into a delectable romance of mistaken identities.

In downtown Milwaukee, Wisconsin, Lou works tirelessly to build her beloved yet struggling French restaurant, Luella’s, into a success. She cheerfully balances her demanding business and even more demanding fiancé…until the morning she discovers him in the buff—with an intern.

Witty yet gruff British transplant Al is keeping himself employed and entertained by writing scathing reviews of local restaurants in the Milwaukee newspaper under a pseudonym. When an anonymous tip sends him to Luella’s, little does he know he’s arrived on the worst day of the chef’s life. The review practically writes itself: underdone fish, scorched sauce, distracted service—he unleashes his worst.

The day that Al’s mean-spirited review of Luella’s runs, the two cross paths in a pub: Lou drowning her sorrows, and Al celebrating his latest publication. As they chat, Al playfully challenges Lou to show him the best of Milwaukee and she’s game—but only if they never discuss work, which Al readily agrees to. As they explore the city’s local delicacies and their mutual attraction, Lou’s restaurant faces closure, while Al’s column gains popularity. It’s only a matter of time before the two fall in love…but when the truth comes out, can Lou overlook the past to chase her future?

Set in the lovely, quirky heart of Wisconsin, The Coincidence of Coconut Cake is a charming love story of misunderstandings, mistaken identity, and the power of food to bring two people together.

And don’t forget to check out Amy E. Reichert’s fun new novel The Simplicity of Cider, available now!
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