COCINA CRIOLLA
Carmen Valldejuli
Mar 1983 · Pelican Publishing Company
5.0star
19 reviews
Ebook
488
Pages
family_home
Eligible
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About this ebook
The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books on island cooking.
-New York Times Written entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, is in its 68th priniting and has special appeal to those who enjoy the island's cuisine. In addition to offering hundreds of delicious recipes, Cocina Criolla includes advice for the inexperienced cook that ranges from suggestions about the most efficient way to read a recipe to suggestions about what kitchen equipment every cook should have. Cocina Criolla no puede compararse con la generalidad de los libros de cocina. En muchos puntos difiere grandemente de ?stos. Pero por su encaje perfecto en la necesidad actual de literatura culinaria prÿctica y til y por la forma detallada y caracterstica de sus rectas es, de por s, nico en su clase. Cocina Criolla solucionarÿ muchas problemas dom?sticos y por lo tanto, estÿ llamad a ser un libro indespensable en el hogar. The English edition of this book, Puerto Rican Cookery, is in its 36th printing with more than 167,000 copies in print and is also available from Pelican.
-New York Times Written entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, is in its 68th priniting and has special appeal to those who enjoy the island's cuisine. In addition to offering hundreds of delicious recipes, Cocina Criolla includes advice for the inexperienced cook that ranges from suggestions about the most efficient way to read a recipe to suggestions about what kitchen equipment every cook should have. Cocina Criolla no puede compararse con la generalidad de los libros de cocina. En muchos puntos difiere grandemente de ?stos. Pero por su encaje perfecto en la necesidad actual de literatura culinaria prÿctica y til y por la forma detallada y caracterstica de sus rectas es, de por s, nico en su clase. Cocina Criolla solucionarÿ muchas problemas dom?sticos y por lo tanto, estÿ llamad a ser un libro indespensable en el hogar. The English edition of this book, Puerto Rican Cookery, is in its 36th printing with more than 167,000 copies in print and is also available from Pelican.
Ratings and reviews
5.0
19 reviews
Chiqui Cuevas
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December 8, 2015
One of my favorite cook book's when it comes to Latin cuisine.l love to cook, but am limited know to cook the way I did because of fractured back, but not letting this stop me.
5 people found this review helpful
Wanda Horton
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November 21, 2023
El único libro de recetas que uso para cocinar mi comida criolla. Mi abuela lo usaba y mi mamá también. Y yo sigo con la tradición.
Simply JDA
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March 29, 2019
love this book
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