Cast Iron Skillet One-Pan Meals: 75 Family-Friendly Recipes for Everyday Dinners
2022. g. nov. · Sasquatch Books
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Par šo e-grāmatu
Whip up 75 delicious, complete one-dish meals to make in your cast iron skillet.
One pan to rule them all, one meal to feed them all. The cast iron skillet is the most versatile pan in the kitchen, one that is universally beloved by home cooks and chefs alike. And there's nothing more convenient than being able to create an entire meal in one pan! Here you'll find a range of recipes for every taste and cooking skill level, organized by protein. Whether it’s a regular weeknight meal, a celebratory dinner, or a cookout in the backyard, you’ll find something to please every eater in your life.
In addition, author Jackie Freeman walks you through seasoning, caring for, and cooking with your cast iron, ensuring you’ll enjoy it—and the dishes you make in it—for life.
A taste of recipes inside the book:
Edamame-Ginger Rice with Chicken Classic Patty Melts with Caramelized Onions and Cheddar Sesame Pork Cutlets with Warm Mustard Greens Weeknight Orzo Paella with Mussels and Chorizo Thai Green Vegetable Curry with Tofu and Rice Cakes Harissa Chickpeas with Eggs and Chard
One pan to rule them all, one meal to feed them all. The cast iron skillet is the most versatile pan in the kitchen, one that is universally beloved by home cooks and chefs alike. And there's nothing more convenient than being able to create an entire meal in one pan! Here you'll find a range of recipes for every taste and cooking skill level, organized by protein. Whether it’s a regular weeknight meal, a celebratory dinner, or a cookout in the backyard, you’ll find something to please every eater in your life.
In addition, author Jackie Freeman walks you through seasoning, caring for, and cooking with your cast iron, ensuring you’ll enjoy it—and the dishes you make in it—for life.
A taste of recipes inside the book:
Par autoru
Jackie Freeman is a professional chef whose work spans the range of restaurant kitchens, exotic (and not-so-exotic) destinations as a private chef, a borderline-hippie cheese maker and farmhand, a culinary instructor, recipe developer, and food stylist. She is the author of Easy Beans: Simple, Satisfying Recipes That Are Good For You, Your Wallet, and The Planet, as well as A Hearty Book of Veggie Sandwiches: Vegan and Vegetarian Paninis, Wraps, Rolls, and More. She lives in Seattle with her family.
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