I Love Tasty: The Unofficial Cookbook

Catrine Kelty

nov 2017 · Harvard Common Press

Información sobre este eBook

Everyone these days loves the fast-paced, overhead-view cooking videos on the online video channel Tasty or its many look-alikes on the Web. Food writer Catrine Kelty and photographer Adam DeTour sure do. They have lovingly created this unofficial book for their fellow fans—to enjoy, to cook from, or to give as a gift to someone else who also loves Tasty. Each of the book’s one hundred recipes has at least four step-by-step photographs, making this a whole new kind of cookbook for a new generation, with a minimum of words and loads of color photos. I Love Tasty serves up:

• Quick-fix dinners for the weekday whirl, plus fancy dinners—and awesome party foods—for lazy weekends with friends
• Recipes that both help kitchen newbies learn how to cook and give experienced cooks new things to try  
• Easy-to-make grab-and-go breakfasts and lunches, including smoothies, sandwiches, and salads
• Nutritious-but-delicious energy-boosting snacks for after school or after work
• Lots of luxurious and decadent cookies, cakes, brownies, blondies, pies, tarts, and more, for anyone who loves sweet things

This is the fan book for anyone—whether young or young-at-heart—who loves Tasty and other online food videos and who loves visually beautiful step-by-step recipes that are easy to follow and create incredibly tasty results. If you love someone who loves Tasty, this book is the perfect gift.


"If you've logged into Facebook anytime in the past year or so, chances are you're familiar with Tasty's mesmerizing, overhead-view viral recipe videos.
Inspired by their highly visual simplicity, food writer Catrine Kelty penned this homage featuring recipes for every meal and food group, broken down into step-by-step photographs. The result is foolproof instructions that don't require a WiFi connection or constantly hitting the "pause" button."
--StyleCaster.com

“A feast for your eyes in cookbook form. Every recipe is straightforward. Lists of ingredients rarely exceed 10 easy-to-find items, because who wants to hunt down some obscure seasoning that will never, ever be used again? An average of four to five pictures also illustrate the different steps of each food formula. Adam Detour's photos are bright, clear and do a great job of showing the reader what's going on without losing their visually pleasing appeal."
--Creative Loafing Tampa Bay

Acerca del autor

Catrine Kelty is an award-winning food writer and food-photography stylist whose work has appeared in Rachael Ray magazine, Yankee magazine, the Boston Globe, and many other venues. She lives in Boston.