Ice Cream: 25 Recipes for Homemade Ice Creams and Frosty Treats
Jun 2011 · Chronicle Books
3.4star
5 reviews
Ebook
25
Pages
family_home
Eligible
info
About this ebook
Scoop up this collection of twenty-five recipes for ice cream and frozen treats, plus tips and tricks to master ice cream making.
Whether it’s indulging in classic flavors like Classic Vanilla Bean and Strawberry, exploring new favorites like Lavender-Honey and Mexican Chocolate-Cinnamon Swirl, or treating friends and family to Dulche de Leche sandwiches or German Chocolate Ice Cream Pie, these delicious recipes are your one-way ticket to ice cream heaven!
Whether it’s indulging in classic flavors like Classic Vanilla Bean and Strawberry, exploring new favorites like Lavender-Honey and Mexican Chocolate-Cinnamon Swirl, or treating friends and family to Dulche de Leche sandwiches or German Chocolate Ice Cream Pie, these delicious recipes are your one-way ticket to ice cream heaven!
Ratings and reviews
3.4
5 reviews
About the author
Charity Ferreira wrote Ice Cream Treats and has written for Gourmet, Bon Appétit, and Cooking Light. A graduate of the California Culinary Academy and former pastry chef, she lives in Oakland, California.
Lou Seibert Pappas is the author of many cookbooks, including Crepes, Coffee Cakes, and Sorbets and Ice Creams. She lives in Palo Alto, California.
Mark Richards's work has been featured in numerous publications. He lives in Mill Valley, California.
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