· The extraordinary complexity and artistry that can be found in great brewing
· The factors that impact beer quality and wholesomeness
· Centuries-old cultural values embedded in good beer
Bamforth also explains what the rise of new craft breweries means to beer drinkers and what the latest global trends will have on beer consumption. The book concludes with a look to the future, illustrating how environmental issues will change the brewing industry and addressing radical new approaches to brewing, such as Happoshu and malternatives.
Each chapter addresses the measurement tools and approaches available, along with the nature and significance of the specifications applied. In its entirety, the book represents a comprehensive description on how to address quality performance in brewing operations.
Understanding how the grain, hops, water, gases, worts, and other contributing elements establish the framework for quality is the core of ultimate quality achievement. The book is ideal for users in corporate R&D, researchers, students, highly-skilled small-scale brewers, and those seeking an understanding on how the parts impact the whole in beer production, providing them with an ideal companion to complement Beer: A Quality Perspective.Focuses on the practical approach to delivering beer quality, beginning with raw ingredientsIncludes an analytical perspective for each element, giving the reader insights into its role and impact on overall qualityProvides a hands-on reference work for daily use Presents an essential volume in brewing education that addresses areas only lightly covered elsewhere