Kuhusu kitabu pepe hiki
Methods and tastes of Chinese cooking varied considerably on the basis of ethnic background, class and region. Due to this, Chinese cuisine now includes a variety of ingredients, dishes, eating styles and cooking techniques while still remaining faithful to the food traditions and spirit of Chinese culture.
With this recipe book, you will be able to make 25 authentic Chinese dishes at home. This book will guide you on how to make soup, rice dishes, sauce and other tasty Chinese dishes at home. Get ready to indulge in a Chinese adventure and surprise your taste buds with a variety of new and interesting flavors.
Ukadiriaji na maoni
Kuhusu mwandishi
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.
Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
