Chips and Dips

Tarla Dalal

2006-09 · Sanjay & Co

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This Book Provides An Insight Into The Exciting World Of Chips And Dips, And Provides A Collection Of Delectable Dips And Scrumptious Chips For All Food Lovers, Even The Calorie-Conscious Ones! The Book Includes Sections Like Hot And Cold Dips, Fondues, Quick Dips, And Chips. It Has Evergreen Traditional Favourites As Well As Innovative New Ones And Low-Cal Variations For The Health Conscious Foodies.

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 Tarla Dalal is India’s no. 1 cookery author,  with over 7 million cookbooks sold till date. The breadth and depth of our range of 170 cookbooks is exemplary of our deep understanding of cookery as an art and science. From nutrition and health to Indian and international cuisine, from traditional to innovative, everyday cooking to grand menus, our cookbooks help readers cook what they like in the best possible way. Moreover all recipes use the most commonly available ingredients and are double-tested by a team of qualified professionals. 

Tarla Dalal has a beautiful app on recipes called Tarla Dalal app, a searchable collection of multi-cuisine recipes. It helps users find recipes according to their requirements using multiple options, add favourite recipes to various personal cookbooks, make shopping lists for different themes, and view recipes in a newly-designed recipe slider format. So go ahead and enjoy your culinary experience with us. App has over 600 videos and is available on iOS and android devices. It's free.

 

For more recipes, log on to www.tarladalal.com or email [e-mail]