Classic Vegetarian Cookery

Arto der Haroutunian

Jun. 2012 · Grub Street Publishers

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“Vegetable dishes from Nigeria, Finland, South America, Bulgaria and many other countries . . . practical and beautifully-written” (Mostly Food & Travel Journal).
 
By the internationally acclaimed author Arto der Haroutunian, Classic Vegetarian Cookery offers over 250 recipes from all around the world. This book is about vegetables: the known, the little known, and the few still largely unknown.
 
From basic dishes such as Baked Beans to more exotic fare including Plantain Curry and Kong Na-Mool Kook (Bean Sprout Soup), this book is perfect for full-time vegetarians as well as those who limit their meat intake for health, economic, and environmental reasons. Classic Vegetarian Cookery offers a wide range of delicious and easy-to-follow recipes for any occasion. Included are soups and appetizers, stuffed vegetables, casseroles, stews, sauces, and more.
 
Take your taste buds on a global journey—from the West Indies to North Africa, France to Korea—with Classic Vegetarian Cookery.

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Arto was born in Aleppo, Syria, the son of a priest of the Armenian Church. His father's family originated from Cilicia (South Turkey) and his mother's from Armenia. As a 9 year old his father saw the whole of his family, except for a beloved sister, massacred during the Armenian genocide of 1915 to 1918. He became separated from his sister whilst walking hundreds of miles to Syria where he and thousands of other survivors found sanctuary. After spending nearly a year living on the streets he was picked up and placed in an orphanage. As an adult he spent many years searching for his sister, eventually finding her among the Bedouin.