Colu Cooks: Easy Fancy Food

Colu Henry

2022년 4월 · Abrams

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From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinners

Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, she’s learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbook—a nod to home cooks who are happy to do everything but pastry—Henry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals.

With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated dishes on the table in around 45 minutes.

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Colu Henry is a New York Times Food columnist and a food and lifestyle influencer. Previously, she was the director of public relations and then the director of special projects at Bon Appétit. She has also contributed to Cooking Light, Vogue.com, BonAppetit.com, Kitchn, Grub Street Diet, O, The Oprah Magazine, LENNY, Epicurious.com, Food52, Refinery29, Healthyish, Vice, the Splendid Table, the Austin American-Statesman, Portland Monthly, and many more. Henry lives in Hudson, New York.