Confessions of the Other Sister: A Novel
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They were two sisters with nothing in common but their parents.
Frances Turner has a confession to make: her sister, Crosby, who has built her life on good luck and good looks, drives her crazy. The woman wakes up in the morning with perfect hair. Men flock to her. And she somehow managed to jump out of the frying pan and into fame, writing a blockbuster novel—and making a zillion bucks—without even trying. And Frances, who has followed every rule, is stuck in pause.
Crosby Turner has a confession as well: Frances locks herself in a miserable little box and Crosby can’t understand it. With her fear of the unknown and her “Franic Attacks,” her sister is a small-time actress with big-time dreams—and talent—but playing by the rules gets her nowhere. Heck, the closest Frannie gets to famous is as a caterer to the stars. Why can’t she break loose and climb out of her rut?
Then fate intervenes, throwing these incompatible siblings together in this sometimes funny, sometimes heartbreaking novel of sisterhood, grown-ups who need to grow up, and the realization that no one in a family is invisible.
Um höfundinn
New York Times bestselling author Beth Harbison started cooking when she was eight years old, thanks to Betty Crocker’s Cook Book for Boys and Girls. After graduating college, she worked full-time as a private chef in the DC area, and within three years she sold her first cookbook, The Bread Machine Baker. She published four cookbooks before moving on to writing women’s fiction, including the runaway bestseller Shoe Addicts Anonymous and When in Doubt, Add Butter. She lives in Palms Springs, California.
