Cookie Swap

Julia M. Usher

gush 2009 · Gibbs Smith

Rreth këtij libri elektronik

Recipes and presentation and party ideas that will have you throwing incredible cookie swaps all year long.

As a specialized form of potluck, a cookie swap has all the same traits that make a potluck so effortless to host. Guests share in the baking and cost burden by bringing their favorite recipes. Cookie Swap takes the popular idea of the cookie exchange party to new heights and new directions. 

This elegant entertaining book shows that the cookie swap is perfectly suited not only to holiday gatherings but also to garden parties, showers, children's birthdays, summer get-togethers, and more. Themes and events include: Affairs of the Heart (Valentine’s Day, Anniversaries, Birthdays), Spring Fling, Vision in White (Weddings), Fun in the Sun (Summer), Garden Parties, Deck the Halls (Christmas), and even a theme for going back to school!

“Usher’s suggestions for transporting cookies via vintage lunch box or Christmas ornament box, and party ideas like dish towels imprinted with vintage postcards, are easy and ingenious, sure to appeal to fans of the Barefoot Contessa and Martha Stewart.”—Publishers Weekly, starred review

 

“Filled to the brim with mouthwatering recipes and delectable photographs, Cookie Swap is a sweet treat to savor and celebrate.”—Nancy Wall Hopkins, Deputy Food and Entertaining Editor, Better Homes and Gardens Magazine

 

“This creative book has become my new gold-standard guide to cookie decorating. Talented baker Julia Usher provides foolproof recipes and teaches us decorating techniques.”— Tish Boyle, Editor, Dessert Professional(formerly Chocolatier) and author of The Good Cookie and The Cake Book

Rreth autorit

Julia M. Usher is a celebrated pastry chef and food writer who has designed extraordinary desserts for such magazines as Chocolatier, Better Homes and Gardens, Bon Appetit, and Modern Bride, and such books as Vera Wang on Weddings and For the Love of Food. Usher is a former Contributing Editor at Chocolatier magazine, a James Beard Foundation Journalism Awards finalist, and a Director of the Itnernational Association of Culinary Professionals (IACP). She divides her time between St. Louis, Missouri and Stonington, Maine.