Cooking with Seafood: 25 Days of Delicious Seafood Dishes to Keep You Pleased

· Martha Stone
5,0
2 avis
E-book
60
Pages
Éligible

À propos de cet e-book

This book will show you how to cook different seafood dishes from appetizers to dinners.

You can enjoy these recipes any time you are in the mood for them and they will definitely keep your bell full and your home happy. 

Notes et avis

5,0
2 avis

À propos de l'auteur

Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.

Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.

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