Acerca de este libro electrónico
Eat Your World’s Delhi Food & Travel Guide is the third in a series
of eBook destination guides from Eat Your World that spotlights a
region’s best traditional dishes and drinks, and tells you where to find
them. For this edition, readers are directed to 43 quintessential
foodie experiences in Delhi, India.
Delhi, India’s high-profile capital, is truly a culinary melting
pot, and a food culture to the core: Good eats are everywhere—on street
corners, in temples, on trains, in restaurants of countless cuisines—and
when people aren’t eating, they’re drinking (tea, usually). But in this
dynamic, perpetually traffic-clogged city of 22 million (give or take),
finding authentic local food can be intimidating—and highly regrettable
if you eat the wrong thing in the wrong place. Well, this guide has
done the delicious dirty work for you. These 43 traveler-tested,
EYW-approved foods and drinks are your crash course in real-deal Delhi
cuisine: the Mughlai- and Punjabi-derived dishes (the bold spices,
creamy curries, and hearty breads that dominate northern India), the
tangy-spicy street chaat, the Muslims’ kebabs, the Hindus’ vegetarian
specialties. It will take you from the back alleys of labyrinthine Old
Delhi to the bustling Connaught Place business district, from an upscale
tea room to a streetside breakfast vendor. As a bonus, this eBook also
includes a local-food guide for Agra, the nearby site of the Taj Mahal.
Within this comprehensive food and travel guide, you’ll find the following:
--What to Eat: 43 iconic foods and drinks in Delhi, with
well-researched descriptions, historical/cultural context, and vivid
photographs
--Where to Eat: specific restaurant/vendor recommendations for each dish, including Google map links to locations
--How to Burn It Off (tips for activities, including where to walk and take yoga)
--Where to Stay (accommodation recommendations)
--a restaurant guide for all featured dishes and drinks
--a bonus Agra food guide, for Taj Mahal visitors
of eBook destination guides from Eat Your World that spotlights a
region’s best traditional dishes and drinks, and tells you where to find
them. For this edition, readers are directed to 43 quintessential
foodie experiences in Delhi, India.
Delhi, India’s high-profile capital, is truly a culinary melting
pot, and a food culture to the core: Good eats are everywhere—on street
corners, in temples, on trains, in restaurants of countless cuisines—and
when people aren’t eating, they’re drinking (tea, usually). But in this
dynamic, perpetually traffic-clogged city of 22 million (give or take),
finding authentic local food can be intimidating—and highly regrettable
if you eat the wrong thing in the wrong place. Well, this guide has
done the delicious dirty work for you. These 43 traveler-tested,
EYW-approved foods and drinks are your crash course in real-deal Delhi
cuisine: the Mughlai- and Punjabi-derived dishes (the bold spices,
creamy curries, and hearty breads that dominate northern India), the
tangy-spicy street chaat, the Muslims’ kebabs, the Hindus’ vegetarian
specialties. It will take you from the back alleys of labyrinthine Old
Delhi to the bustling Connaught Place business district, from an upscale
tea room to a streetside breakfast vendor. As a bonus, this eBook also
includes a local-food guide for Agra, the nearby site of the Taj Mahal.
Within this comprehensive food and travel guide, you’ll find the following:
--What to Eat: 43 iconic foods and drinks in Delhi, with
well-researched descriptions, historical/cultural context, and vivid
photographs
--Where to Eat: specific restaurant/vendor recommendations for each dish, including Google map links to locations
--How to Burn It Off (tips for activities, including where to walk and take yoga)
--Where to Stay (accommodation recommendations)
--a restaurant guide for all featured dishes and drinks
--a bonus Agra food guide, for Taj Mahal visitors
Calificaciones y opiniones
3.8
4 opiniones
Acerca del autor
Eat Your World (eatyourworld.com) is an original online guide to
regional foods and drinks, currently covering more than 125 destinations
around the globe. Launched in December 2011, the site identifies and
contextualizes a destination’s traditional, indigenous, and locavore
foods and tells readers exactly where to find them, as well as How to
Burn It Off (activity tips) and Where to Stay (hotel suggestions).
Broader food and travel stories can be found on the EYW Blog, including
recipes and trip narratives. Eat Your World also fosters a community of
like-minded eaters and travelers by inviting readers to upload their own
local-food photos and stories to the site.
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