Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
Kulinarstvo i enologija
Ocjene i recenzije
4,3
10 recenzija
5
4
3
2
1
O autoru
Ray Daniels is the founder and director of the Cicerone Certification Program-the standard for beer sommeliers-and a member of the Senior Faculty of the Siebel Institute of Technology, America's oldest brewing school. He is a veteran beer educator and promoter that has traveled to more than 30 different countries in search of great beer.
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