NEW YORK TIMES BESTSELLER âĒ In her first cookbook, Bon AppÃĐtit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.
IACP AWARD WINNER âĒ NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review âĒ Bon AppÃĐtit âĒ NPR âĒ The Atlanta Journal-Constitution âĒ Salon âĒ Epicurious
âThere are no âjust cooksâ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.ââClaire Saffitz
Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claireâs signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipeâlike what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)âas well as practical doâs and donâts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
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