The Glorious Vegetables of Italy

Chronicle Books
6
Free sample

This book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable's starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day.
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About the author

Domenica Marchetti is a published food writer and author of three other Italian cookbooks, including The Glorious Pasta of Italy. She lives in Arlington, Virginia.

Sang An is a Korean-born photographer who specializes in food, interior, and still life photography. He lives in New York City.

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Reviews

4.7
6 total
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Additional Information

Publisher
Chronicle Books
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Published on
Aug 20, 2013
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Pages
272
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ISBN
9781452129648
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Language
English
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Genres
Cooking / Regional & Ethnic / Italian
Cooking / Specific Ingredients / Vegetables
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Content Protection
This content is DRM protected.
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Eligible for Family Library

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