Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs

Mar 1998 · Elsevier

Ebook

Pages

Eligible

About this ebook

This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.

About the author

Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years’ experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.

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