The International Food Policy Research Institute (IFPRI), in collaboration with the Ministry of Social Solidarity, conducted a first-round evaluation of the program in 2017 to estimate its effects on household well-being (Breisinger et al. 2018). That evaluation found large positive impacts on several outcomes, most notably, household consumption. The second-round evaluation, conducted in 2022, found a shift toward greater investment in physical and human capital among program beneficiaries. This brief summarizes the main findings from that second-round evaluation, noting differences from the first evaluation results and providing key recommendations.