Encyclopedia of Food and Cookery

Margaret Fulton

Aug 2011 · Hardie Grant Publishing

About this eBook

A special 30th Anniversary edition of the classic food encyclopedia from the woman who taught Australia how to cook. The Margaret Fulton Encyclopedia is an Australian classic for new and experienced cooks alike, who are looking for a one-stop-shop which a

Ratings and reviews

I have an original 1983 print of this book and it taught me how to cook, from boiling an egg to a perfect souffle and how to choose fresh ingredients. My eldest daughter has a copy of this book and my youngest has it on her gift wish list but she makes recipes from my copy at the moment. I feel this is one of the best things a new homemaker could have in their kitchen as it's not just recipes it's cooking basic knowledge as well and I'm so happy to see it available again!

About the author

With a career spanning more than 50 years, Margaret Fulton is Australia’s best known and most loved cookery writer. Her interest in food has taken her to many countries, and she is credited as being one of the first people to bring international cuisine to the Australian table. She has authored over 25 cookbooks, which have extraordinarily influenced Australia’s culinary landscape. Margaret’s pre-eminence in the food world was officially heralded when she was honoured with the O.A.M. (Medal of the Order of Australia), and was recognised as one of the National Trust’s 100 Living Australian National Treasures.