About this ebook
Expert Insight into the Engineering Aspects of Dairy Products ManufacturingConsumer demand is constantly on the rise for better and more nutritious dairy products, from traditional milk to new, high-value added products like meal-replacement drinks. This changing market preference reinforces the importance of milk as a raw material in the food indu
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About the author
Jane Selia dos Reis Coimbra, Federal University of Vicosa, Brazil
Jose A. Teixeira, University of Minho, Braga, Portugal
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