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Expert Insight into the Engineering Aspects of Dairy Products ManufacturingConsumer demand is constantly on the rise for better and more nutritious dairy products, from traditional milk to new, high-value added products like meal-replacement drinks. This changing market preference reinforces the importance of milk as a raw material in the food indu
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Jane Selia dos Reis Coimbra, Federal University of Vicosa, Brazil
Jose A. Teixeira, University of Minho, Braga, Portugal
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