關於這本電子書
With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday Food: Great Food Fast helps you whip up the perfect dish any time of day.
Here is a book for the way we cook and eat now, with an emphasis on stretching meals (for example, leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping), turning to economical ingredients that deliver great results (such as flank steak, served with a piquant parsley-garlic sauce), and making healthier versions of comfort foods without skimping on flavor (like a lower-calorie chicken potpie). A section on enticing vegetarian main dishes as well as a roster of irresistible desserts round out this comprehensive collection. Here’s a taste of what’s inside:
Breakfast: Jam-Filled French Toast
Sandwiches and Pizzas: Eggplant and Mozzarella Melt
Appetizers: Goat Cheese Crostini
Salads: BLT Salad with Buttermilk Dressing
Soups and Stews: Minestrone
Pastas: Spaghetti Puttanesca
Main Courses: Meatballs with Rosemary
Vegetarian: Mushroom and Parmesan Risotto
Side Dishes: Roasted Sweet Potato Fries
Desserts: Gingered Blackberry and Plum Shortcakes
Brimming with great time- and budget-saving tips as well as smart kitchen techniques, Everyday Food: Fresh Flavor Fast helps you use what you have on hand to make everyone’s favorite foods. With an easy-to-read format, a photograph of each and every dish, and plenty of ideas to keep you inspired, this is the cookbook you will turn to day after day for wonderfully simple, delicious meals.
Here is a book for the way we cook and eat now, with an emphasis on stretching meals (for example, leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping), turning to economical ingredients that deliver great results (such as flank steak, served with a piquant parsley-garlic sauce), and making healthier versions of comfort foods without skimping on flavor (like a lower-calorie chicken potpie). A section on enticing vegetarian main dishes as well as a roster of irresistible desserts round out this comprehensive collection. Here’s a taste of what’s inside:
Breakfast: Jam-Filled French Toast
Sandwiches and Pizzas: Eggplant and Mozzarella Melt
Appetizers: Goat Cheese Crostini
Salads: BLT Salad with Buttermilk Dressing
Soups and Stews: Minestrone
Pastas: Spaghetti Puttanesca
Main Courses: Meatballs with Rosemary
Vegetarian: Mushroom and Parmesan Risotto
Side Dishes: Roasted Sweet Potato Fries
Desserts: Gingered Blackberry and Plum Shortcakes
Brimming with great time- and budget-saving tips as well as smart kitchen techniques, Everyday Food: Fresh Flavor Fast helps you use what you have on hand to make everyone’s favorite foods. With an easy-to-read format, a photograph of each and every dish, and plenty of ideas to keep you inspired, this is the cookbook you will turn to day after day for wonderfully simple, delicious meals.
Note: This eBook edition of Everyday Food: Fresh Flavor Fast includes photographs that will appear on black-and-white devices but are optimized for devices that support full-color images.
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關於作者
Martha Stewart Living was first published in 1990. Since then, more than two dozen books have been published by the magazine’s editors. Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the popular daily syndicated television show.
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