Steve Taylor · Marjorie P. Penfield · Ada Marie Campbell
dic 2012 · Academic Press
4,0star
2 recensioni
Ebook
541
pagine
family_home
Idoneo
info
Anteprima gratis
Informazioni su questo ebook
This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews recent research findings and specific technological advances related to food. Taking an experimental approach, exercises are included at the end of each chapter to provide the needed experience in planning experiments. Emphasizing the relationships between chemical and physical properties, basic formulas and procedures are included in the appendix.
Demonstrates the relationships among composition, structure, physical properties, and functional performance in foods
Suggested exercises at the end of each chapter provide students with needed experience in designing experiments
Extensive bibliographies of food science literature
Appendix of basic formulas and procedures
Ingegneria
Valutazioni e recensioni
4,0
2 recensioni
5
4
3
2
1
Valuta questo ebook
Dicci cosa ne pensi.
Informazioni sulla lettura
Smartphone e tablet
Installa l'app Google Play Libri per Android e iPad/iPhone. L'app verrà sincronizzata automaticamente con il tuo account e potrai leggere libri online oppure offline ovunque tu sia.
Laptop e computer
Puoi ascoltare gli audiolibri acquistati su Google Play usando il browser web del tuo computer.
eReader e altri dispositivi
Per leggere su dispositivi e-ink come Kobo e eReader, dovrai scaricare un file e trasferirlo sul dispositivo. Segui le istruzioni dettagliate del Centro assistenza per trasferire i file sugli eReader supportati.