Manual práctico de restaurante

· Ediciones Paraninfo, S.A.
2.0
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Ebook
403
Pages
Eligible

About this ebook

La continua expansion y consecuentes transformaciones de la industria hotelera, requiere formar autenticos profesionales de la hosteleria y de la restauracion, que dominen agil y modernamente los servicios de esta profesion. A ello contribuye esta obra cuyo texto esta adaptado a los cursos que se imparten en los Centros de Ensenanza de esta disciplina.

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