Fabulously French Cooking: 70 Simple, Classic, and Chic Recipes for Every Occasion
Jul 2017 · Sold by Simon and Schuster
eBook
216
Pages
family_home
Eligible
info
About this eBook
With twelve fabulous menus and seventy refined dishes, Chef Cathleen Clarity and food photographer Kathrin Koschitzki will teach you how to conjure the taste of France in your home kitchen.
In Fabulously French Cooking, you will find French foods for every occasion as well as instructions and professional advice on prepping, cooking, and flawlessly (and easily!) entertaining year-round. Whether you’re throwing a celebration for the autumn harvest, having friends over for a Saturday night feast, or offering a delectable lunch for the ladies during the week, Clarity and Koschitzki have you covered.
Accompanied by elegant photographs, as well as introspective stories straight from Chef Clarity’s kitchen, the recipes in this collection include:
Slow-roasted veal loin with chanterelles and almonds
Mango Litchi smoothies
Sea Bream tartar with spring onions
Cote de boeuf with roasted new potatoes
Fig and red grape galette
And more!
In Fabulously French Cooking, you will find French foods for every occasion as well as instructions and professional advice on prepping, cooking, and flawlessly (and easily!) entertaining year-round. Whether you’re throwing a celebration for the autumn harvest, having friends over for a Saturday night feast, or offering a delectable lunch for the ladies during the week, Clarity and Koschitzki have you covered.
Accompanied by elegant photographs, as well as introspective stories straight from Chef Clarity’s kitchen, the recipes in this collection include:
Slow-roasted veal loin with chanterelles and almonds
Mango Litchi smoothies
Sea Bream tartar with spring onions
Cote de boeuf with roasted new potatoes
Fig and red grape galette
And more!
About the author
Cathleen Clarity is a trained chef who moved to Paris from the mid-western United States. She writes for the American lifestyle magazine Kinfolk and continues to teach cooking classes where she resides in Paris, France.
Kathrin Koschitzki moved to Paris after studying photo design, and there she completed the Anglo Patisserie program at the Ferrandi, l’ecole francaise de gastronomie. She works as a freelance photographer in Germany and combines her two passions of photography and pastries on her blog Photisserie. She resides in Paris, France.
Kathrin Koschitzki moved to Paris after studying photo design, and there she completed the Anglo Patisserie program at the Ferrandi, l’ecole francaise de gastronomie. She works as a freelance photographer in Germany and combines her two passions of photography and pastries on her blog Photisserie. She resides in Paris, France.
Rate this eBook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Centre instructions to transfer the files to supported eReaders.
