Fast, Fresh and Unbelievably Delicious

Matt Preston

oct. 2013 · Plum

À propos de cet e-book

My new cookbook is full of recipes for stuff that is quite simply delicious, and that I cook for my family and friends. It's a wee bit different from my first book in that the dishes are fresher, lighter, healthier... Well, that was the idea. I then suggested all those naughty, over-the-top dishes that I also love. These had to go into a sealed section because, like a Bangkok nightclub act, they are just a little too full-on for the delicate stomachs of some, and for the good of your health. That section is sealed for your own safety. Please resist opening it if you are a helpless slave to your passions.

In short, this book is like me. It starts out with REALLY GOOD intentions for a while until it is overwhelmed by temptation and then, quite frankly, once self-control is gone it turns into a bit of an orgiastic free-for-all. Good times! Welcome to the Pleasure Dome, my friends, please grab a fork.

Matt Preston

This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

À propos de l'auteur

Matt Preston is Australia's foremost authority on delicious and achievable food, thanks to his regular columns in Stellar magazine, delicious. magazine and Taste magazine, and 11 years as co-host and judge on MasterChef Australia.

Matt is the author of six bestselling cookbooks: Matt Preston's 100 Best Recipes (2012), Fast, Fresh and Unbelievably Delicious (2013), Cook Book (2014), Simple Secrets (2015), Yummy Easy Quick (2017) and Yummy Easy Quick Around the World (2018).