Fats and Oils: Formulating and Processing for Applications, Third Edition, Edition 3
Dis 2008 · CRC Press
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680
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In the interest of consumer health, many fats and oils processors continuously strive to develop healthier preparation procedures. Following in the footsteps of its previous bestselling editions, Fats and Oils: Formulating and Processing for Applications, Third Edition delineates up-to-date processing procedures and formulation techniques as well a
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