Fish: Food from the Waters

Harlan Walker

1998年1月 · Oxford Symposium

关于此电子书

The annual volume of the proceedings of the Oxford Symposium, the longest-running colloquy on food and food history in the western world. The subject of this year's discussions was not just fish but the diet of fishermen, and any foodstuff that may be culled from the waters, such as seaweed.