Sheila Peacock caught the baking bug early from her mom, who can whip up the best Lemon Squares in no time flat. Then, as a producer for Vicki Gabereau, one of her specialties became food and wine interviews. Because of that beat, Sheila became a master at recipe contests with a twist. When she returned to CBC Radio, she couldn't resist opening the oven door again.
Joan Cross is an avid cook, largely self-taught from Julia Child’s books, although she has taken courses at Le Cordon Bleu, London, and with several notable chefs, including Jacques Pépin.