About this ebook
After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall prevention techniques. While historical analysis shows no company is exempt from recall risk, most can be prevented with an efficient and verifiable quality control program.Authored by a 20-year
Ratings and reviews
3.0
2 reviews
A Google user
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April 25, 2011
This book is a must have for all food companies, food science students and regulatory officers. It is the ONLY comprehensive quality control manual on the market place and provides plug and play forms for immediate program implementation. It is an important part of every food company compliance program
About the author
Mark Clute
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