Prof. Dr. h.c. H.L.M. (Huub) Lelieveld is the Founder and President of the Global Harmonization Initiative and Fellow of the International Academy of Food Science and Technology. He is an editor or co-editor of numerous books, including several on hygiene and food safety management, novel food processing technologies, and harmonization of food safety regulations. He produced chapters for many books and encyclopedia, hundreds of scientific articles and articles for magazines, and presented hundreds of papers, globally. He has been awarded doctor honoris causa at the National University of Food Technologies in Kiev, Ukraine and is a leading expert in food safety.
Servé Notermans, an expert in microbial food safety, is currently Visiting Professor at the University of Central Lancashire, UK.
Sjoerd de Haan is Associate Professor in Power Electronics in the Electrical Power Processing Group, Delft University of Technology, The Netherlands.