For Luncheon and Supper Guests

Alice Bradley

Sep 2022 · DigiCat

About this ebook

In "For Luncheon and Supper Guests," Alice Bradley curates an inviting collection of recipes and entertaining advice, embodying the leisurely yet artful spirit of early 20th-century domestic life. The book reflects a literary style that combines practical guidance with charming narratives, inviting readers into a world where food serves as a vehicle for social connection. Bradley's work is intertwined with the culinary traditions of her time, showcasing an array of elegantly crafted dishes catered to both informal luncheons and sophisticated evening gatherings, all meticulously infused with her own wit and personal anecdotes. Alice Bradley was not just a cookbook author; she was a leading figure in the early 1900s American domestic arts movement. Her background in journalism and her extensive experience in social organizations and community engagement provided her with a deep understanding of hospitality and the importance of shared meals in enriching social bonds. This context likely influenced her approach to crafting a collection that not only emphasizes culinary delight but also elevates the act of gathering. "For Luncheon and Supper Guests" is an indispensable resource for anyone passionate about hospitality and culinary arts. Bradley's charming prose and thoughtful insights encourage readers to view cooking as an enriching form of social expression. Whether you are seeking inspiration for a special event or simply looking to enhance everyday dining experiences, this book is a timeless addition to your library.

About the author

Alice Bradley (1875–1946) was a distinguished figure in the culinary world, recognized for her expertise in the art of cooking and her contributions to domestic science literature. A graduate of the Boston Cooking School, where the famous Fannie Farmer served as principal, Bradley went on to become the principal of Miss Farmer's School of Cookery in 1909. In her role, she focused on teaching the principles of nutrition, meal planning, and food preparation to her students, empowering homemakers with practical and sophisticated techniques for managing their kitchens. Bradley authored the book 'For Luncheon and Supper Guests' (1923), which showcased her culinarian finesse, featuring a collection of recipes that were designed for smaller, less formal meals, challenging the more elaborate conventions of dinner entertaining common to the era. Her particular style balanced simplicity with elegance, allowing for dishes that were both approachable and appetizing. The book highlighted Bradley's dedication to innovative recipes that home cooks could easily replicate. Alice Bradley's influence extended beyond her school as she became a regular presence in American homes through her cooking editor role at 'Woman's Home Companion' and her radio show 'Cooking School of the Air,' broadcast on NBC, affirming her impact on American cuisine and household cooking practices. She left a legacy of culinary education that has informed the practices of generations of home cooks and professional chefs alike.