Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound, Edition 2

Tom Seymour

เม.ย. 2013 · Rowman & Littlefield

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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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Tom Seymour specializes in articles about hunting, fishing, nature, and edible wild plants. He is a regular columnist for Belfast's Republican Journal, Maine's weekly newspaper, and the Maine Sportsman, New England's largest outdoor publication. He lives in Waldo, Maine.