About this ebook
This Standard specifies the method for determination of boric acid in food. This Standard is applicable to the determination of boric acid in the following foods such as aquatic products, meat products (e.g. meatballs), beans, pasta, dried beancurd stick, rice dumplings, cookies, soy sauce, bean jelly, cold noodles, etc.
About the author
https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.
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