Bu e-kitob haqida
This Standard specifies the determination of total sulfur dioxide in preserved fruits, dried vegetables, rice noodles, vermicelli, sugar, edible mushrooms and wine. This Standard is applicable to the determination of total sulfur dioxide in preserved fruits, dried vegetables, rice noodles, vermicelli, sugar, edible mushrooms and wine.
Muallif haqida
https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.
Bu e-kitobni baholang
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