GB 5009.8-2016 Translated English of Chinese Standard. GB5009.8-2016: National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods

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This standard specifies the determination of fructose, glucose, sucrose, maltose and lactose in foods. The first method of this standard applies to the determination of fructose, glucose, sucrose, maltose and lactose in food. AND the second method applies to the determination of sucrose in food.

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