Sobre este e-book
The definition of a game-day party: Good times, good friends, good food. We’ve got you covered on the food front. Our editors made their picks—these are their favorite foods to eat while gathered around a TV (or celebrating outside the stadium). Start with these foolproof recipes and concentrate on the fun instead of stressing out about how the food will turn out. The only potential downside of these winning recipes? You may become the consensus pick for favorite game-day cook.
Recipes include: Guacamole, Best Ground Beef Chili, Game-Day Beer Brats, Oven-Fried Chicken Wings (with three sauces: Buffalo Wing Sauce, Smoky Barbecue Wing Sauce, and Sweet and Spicy Thai Wing Sauce), New England Bar Pizza, Philly Cheesesteaks, Ham and Swiss Football Sandwiches, and Quicker Turtle Brownies.
Recipes include: Guacamole, Best Ground Beef Chili, Game-Day Beer Brats, Oven-Fried Chicken Wings (with three sauces: Buffalo Wing Sauce, Smoky Barbecue Wing Sauce, and Sweet and Spicy Thai Wing Sauce), New England Bar Pizza, Philly Cheesesteaks, Ham and Swiss Football Sandwiches, and Quicker Turtle Brownies.
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Sobre o autor
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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