Getting Started in Free Range Poultry: AgGuide - A Practical Guide

David Brouwer

06/2015 · NSW Agriculture

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Free range poultry sounds simple - and it can be given the right skills and reasonable expectations. This book has been written to provide easily consumed technical information and real-life examples from growers who range from large scale production to mixed farming of meat and egg production to help you get started in free range poultry. Topics covered include:

- Sourcing stock
- Pastures for poultry
- Health management
- Biosecurity
- Regulations

Plus nine case studies. Each case study is unique—just as your enterprise will be. The examples we use range from large-scale, highly sophisticated production and marketing units to a farm with an eclectic mixture of meat and egg organic production, and all points in between.

AgGuides are compiled by highly regarded industry experts to provide easy to follow advice on agriculture and support the Tocal College external study program for agriculture.     AgGuides are compiled by highly regarded industry experts to provide easy to follow advice on agriculture and support the Tocal College external study program for agriculture. 

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David Brouwer lectured in Agronomy at Tocal College for 15 years before developing a course in Conservation and Land Management for external students. He has run external diploma studies in agriculture and land management for almost 20 years. He has authored and co-authored over 50 books for students as well as running courses in property planning for farmers.