Gluten-Free & Vegan Bread: Artisanal Recipes to Make at Home

Jennifer Katzinger

নভে ২০১২ · Sasquatch Books

এই ই-বুকের বিষয়ে

Making delicious gluten-free and vegan bread has never been easier than with this cookbook from one of Seattle’s most favorite bakeries—featuring over 65 recipes for breads of all kinds.
 
If you're on a gluten-free and vegan diet, bakery bread hasn’t been an option and it’s been hard to make at home—until now. Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads.
 
Jennifer Katzinger—a highly regarded gluten-free and vegan cookbook author and founder of Seattle’s Flying Apron Bakery—has spent years perfecting her recipes for gluten-free and vegan breads. Each of the 65 breads in this book is made without egg, dairy, gluten, or soy and uses whole grains and alternative natural sweeteners. You’ll soon be enjoying delicious gluten-free and vegan breads including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and more.

লেখক সম্পর্কে

Jennifer Katzinger has written a number of best-selling cookbooks on healthful topics, including Flying Apron’s Gluten-Free & Vegan Baking Book and Honey & Oats. She is the founder of Seattle’s popular gluten-free and vegan bakery/café, Flying Apron Bakery (FlyingApron.com). She lives in Seattle with her husband and daughter.