Going Organic: Mobilizing Networks for Environmentally Responsible Food Production

Stewart Lockie · K. Lyons · G. Lawrence

ene 2006 · CABI

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This book sets out to examine what really is going on in the organic sector socially and politically. In the process, it debunks a number of apparently common-sense beliefs: that organic consumers are wealthy environmental and health extremists; that growth in the industry will inevitablyundermine its environmental values; that mainstream media is antagonistic to organics; and that the industry is driven by consumer demand. This book seeks to make a practical contribution to the development of more sustainable food systems by articulating what it takes to get people involved inorganics at each stage of the food chain.