Good Food: Low-Carb Cooking

· Random House
3.6
9 reviews
Ebook
216
Pages
Eligible

About this ebook

Equally popular for weight-loss and health-conscious reasons, low-carb diets are all the rage. Jump on the bandwagon, or support a long-standing lifestyle choice, with this handy little cookbook from the Good Food team. Full of new ideas to keep mealtimes interesting, these recipes prove that low-carb food can be filling and delicious, as well as super healthy! Each of the 101 recipes for main courses, snacks and treats is accompanied by a full nutritional break down and colour photo and the Good Food triple-testing process means low-carb cooking will be as easy as it is rewarding!

Ratings and reviews

3.6
9 reviews

About the author

Each BBC Good Food title is researched and written by the experts at Good Food.

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