麵包教室

· 萬里機構出版有限公司
4.6
11 reviews
Ebook
163
Pages

About this ebook

在《麵包教室》中,Gregoire Michaud以五十多款美味的麵包揭示了現今很多重要的烘焙科學知識和技巧,有詳盡透徹的解釋、精美的照片、重要提示和令麵包更美味的建議,全部都是為了幫你學懂製作高級麵包。無論是烘焙入門者、專業烘焙師、學生,還是美食主義者,均會被這些誘人的麵包食譜所吸引,從中獲得靈感。

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