Guy Fieri Food: Cookin' It, Livin' It, Lovin' It

Guy Fieri · Ann Volkwein

May 2011 · Sold by Harper Collins

About this ebook

Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,”  and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives. 

Guy Fieri loves all types of good food—and that he'll do what's required to track it down. In Guy Fieri Food, he cooks with his iconic flair, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself—him!) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin'!). He'll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon.

Filled with more than 150 original recipes, gorgeous full-color photos, and loads of great cooking tips, Guy Fieri Food  is an absolute must for any Fieri fan!

Ratings and reviews

This book has all the feel of TripleD. It is filled with outstanding recipes and enjoyable stories. I am cooking my way from cover to cover and haven't found a dish that isn't fantastic. My father has written and published over 60 of his own cookbooks, and I am sending him his own copy of this book to enjoy and savor

My husband and I bought this book on a whim...and don't regret it one bit!!! We have yet to make a recipe we didn't like. Guy's twists on standard recipes works every time! Now we have to pick up more of this cook book for the rest of the family because they are hooked!

Guy rocks I have all his books

About the author

Guy Fieri is the culinary rock star of Food Network, hosting the top-rated Diners, Drive-Ins and Dives, Guy's Grocery Games, Guy's Big Bite, and Rachael vs. Guy Celebrity Cook-Off. His four books—Diners, Drive-Ins and Dives; More Diners, Drive-Ins and Dives; Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; and Guy Fieri Food—were major New York Times bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder.

Ann Volkwein is a food and lifestyle writer based in New York City and Austin, Texas, who also collaborated with Guy on his four previous books.