Let's Talk Turkey . . . And All the Trimmings: 100 Delicious Holiday Recipes, Tips, and Ideas from America's Top Magazines

· Open Road Media
3.5
13 reviews
Ebook
140
Pages
Eligible

About this ebook

DIVOne hundred delicious holiday recipes, tips, and ideas from America’s top magazines/divDIV
Whether you’re hosting your first turkey dinner or you’re a time-tested pro, you’ll find new recipes and ideas in this collection from Good Housekeeping, Redbook, Country Living, and Woman’s Day that will make this year’s holiday meal super-delicious—and practically stress-free. Tips and illustrated how-tos will guide you every step of the way. There are ideas for easy ways to set a beautiful table, a guide to carving, and help for Turkey Day troubles (like what to do when guests are late). Plus you’ll find menus for the perfect meal, whether you’re serving four or twenty-four. Choose from more than a dozen recipes—both classic and exotic—including mouthwatering dishes such as:
/div·      Roast Turkey with Giblet Gravy·      Roast Turkey with Cocoa-Spice Rub·      Pomegranate-Lacquered Roast Turkey
DIV
Feast on all the delicious trimmings, too, with recipes including:
/div·      Savory Bread Stuffing with Pears·      Sour-Cream Smashed Potatoes·      Maple Sweet Potatoes with Pecans·      Ginger-Cranberry Sauce
DIVSoups, salads, vegetable sides, and desserts (not just pumpkin pie!) round out the meal. Finally, there are great recipes to use to gobble up any leftovers. Make this year’s holiday gathering one you and your guests will never forget!/div

Ratings and reviews

3.5
13 reviews
Marisel Aguirre
March 23, 2016
Cooking
1 person found this review helpful
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About the author

DIVHearst Magazines, a unit of Hearst Corporation, is one of the world’s largest publishers of monthly magazines, with twenty US titles and more than three hundred international editions. Publications include Cosmopolitan, Elle, Esquire, Good Housekeeping, Marie Claire, and Seventeen.  /div

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