The Psychic Vegan Cookbook

Dagmar Miura
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It has never been easier to cook vegan, and you don’t even need to be psychic to do it. This all-plant-based cookbook is a tie-in with the Mason Braithwaite paranormal mystery series and contains some of the plucky LA psychic’s favorite dishes.

The sixty recipes are straightforward and focus on everyday Southwestern cooking. Simple and whole foods are the rule, and few nonstandard ingredients are involved—and when they do appear, they’re explained in detail. You won’t need to make a special trip to esoteric grocery suppliers, however, as this book is ideal for cooks just diving into plant-based home cooking.

Whether your motivation is eating healthier or the welfare of other sentient creatures, Henrietta Flores guides you through some plant-based versions of familiar dishes as well as some that might be new. Many are sure to become household favorites.

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About the author

 Henrietta Flores has taught English as a second language to adults in the United States and abroad. She is an avid traveler and has learned over the years how to eat vegan on five continents. Having committed to veganism in the 1990s, she believes in compassion for all creatures. Henrietta lives in California with a spoiled dog, a pair of cats, and a serious Scrabble addiction.

Cory Mac a’Ghobhainn is an animal rights activist, ESL teacher, and artist. She lives in Los Angeles and likes to organize protests and take pics of food and cats.

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Additional Information

Publisher
Dagmar Miura
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Published on
Jun 21, 2018
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Pages
140
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ISBN
9781942267690
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Language
English
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Genres
Cooking / Vegan
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Eligible for Family Library

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New York Times Bestseller

A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day!

Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook.

Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple CompoteSalads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea StewPasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring VegetablesStir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks”Baked and Stuffed Vegetables: Millet-Stuffed Chard RollsThe Amazing Bean: White Beans and Escarole with ParsnipsGreat Grains: Polenta Pizza with Tomatoes and BasilDesserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more!
Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!
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