Cooking Delicious Chinese Food with Fresh Fruits - Recipes with Photos

Hongyang

Hongyang (Canada)/红洋(加拿大)

About this ebook

If you worry that your family isn't getting enough fresh fruits in their daily diet or if you want to add nature fragrance to your eating, it might be a good choice cooking delicious Chinese food with fresh fruits.

This 66 page photo cookbook contains 22 Chinese recipes for preparing salads, stir-fry hot dishes, soup and desserts with fresh fruits. There are 138 photos showing individual steps and making it very easy to follow.

Chapter 1: Lychee Shrimp Salad
Chapter 2: Green Papaya Salad (Sweet Spicy)
Chapter 3: Green Mango Salad (Sweet Spicy)
Chapter 4: Mango Beef Salad
Chapter 5: Honey Melon Seafood Salad Boat
Chapter 6: Orange Pork Ribs (Hot Dish)
Chapter 7: Pineapple Beef Stir-Fry
Chapter 8: Dragon Fruit Boat (Stir-Fry Vegetarian)
Chapter 9: Pineapple Boat (Stir-Fry Rice Shrimps)
Chapter 10: Lime Chicken Stir-Fry
Chapter 11: Lychee Shrimp Stir-Fry
Chapter 12: Pineapple Chicken Stir-Fry (Spicy)
Chapter 13: Lemon Asparagus Stir-Fry (Vegetarian)
Chapter 14: Pineapple Fish (Hot Dish)
Chapter 15: Papaya Pork Soup
Chapter 16: Watermelon Fruits Boat – Dessert
Chapter 17: Fried Peach – Dessert
Chapter 18: Fried Banana – Dessert
Chapter 19: Papaya Egg Pudding – Dessert
Chapter 20: Banana Walnut Egg Roll – Dessert
Chapter 21: Papaya Fruits Boat – Dessert
Chapter 22: Fried Coconut Banana – Dessert

Ratings and reviews

I found that the content isn't representative of what the covers is. I thought there might be alot of stir fries and good authentic salad. But nope I think online recipes are much better! Despite Free book, but just adding space to my library. Not worth it!! If the author was trying to promote theirselves, then should try better!

No proper ingredients list. Inverted photos. No proofreading. You could have chosen five recipes for free and link your full recipe list for full paid version, but this is just bad.

The menus are Very Basic, they lack an initial list of ingredients (you have to read through to get them all), & no measurements are given, so you have to guess at amounts based on the photos.

About the author

Hongyang was born in China, had achieved Bachelor degree from China and Magister degree from Germany.She had worked as a TV reporter for German and Canadian TV stations.She lives in Toronto, Canada and besides her full time job in the Telecommunication Industry writing has become one of her favorite hobbies since 2005.

红洋出生于中国，获得中国学士学位和德国Magister学位。她曾担任过德国和加拿大电视台记者。她现居加拿大多伦多，任职于电信公司，自2005年起写作成为她的业余爱好之一，著有中文小说:《花落花开》，《十字架下的禁恋》，《老婆，我是同性恋》 及中文随笔《散落的花瓣》。

红洋博客: http://hongyangcanada.blogspot.ca

Hongyang's Channel in Youtube:

http://www.youtube.com/user/HongyangCanada?blend=1&ob=video-mustangbase