How to Wean Your Baby: The step-by-step plan to help your baby love their broccoli as much as their cake

Charlotte Stirling-Reed

2021年4月 · Random House

關於本電子書

THE SUNDAY TIMES BESTSELLER

'Charlotte gave me the confidence and knowledge to love every single step of the weaning journey'
Joe Wicks

'Charlotte really is a font of knowledge when it comes to weaning.'
Jools Oliver

'We've loved Charlotte's approach to weaning. Skye loves her food and we are so grateful for that!'
Ella Mills


The easy weaning plan to ensure your baby becomes a happy and adventurous little eater.

In this beautiful, full-colour book, expert nutritionist Charlotte Stirling-Reed reveals her renowned method that has helped thousands of parents wean their babies confidently.

Based on a vegetable first approach, the perfect way to develop healthy eating habits and to tackle fussy eating before it begins, you'll be hand-held through the first 30 days of weaning as well as given lots of delicious recipes all the family can enjoy.

Packed with tried and tested tips, as well as the latest evidence-based guidance, How to Wean Your Baby will fully equip and empower you to take this exciting next step.

關於作者

Charlotte Stirling-Reed is a leading nutritionist based in the UK and author of the Sunday Times bestselling How to Wean Your Baby. Charlotte began her working life in the NHS after gaining a first-class honours degree in Nutrition and Human Biology and then a postgraduate degree in Nutrition and Public Health. Charlotte now works with a variety of global brands and her expertise is highly sought-after amongst the media and celebrities alike. She has appeared across major UK TV channels and radio stations and worked alongside Joe Wicks, AKA The Body Coach, on his book Wean in 15. Charlotte supports thousands of families with evidence-based advice on feeding their babies, toddlers and young children through her popular Instagram platform, which has nearly 300k followers (@SR_Nutrition). Charlotte's reassuring approach and easy, family-friendly recipes are informed by life with her own little foodies, Raffy and Ada, who are four and one years old.