Hydroponics for the Home Grower

CRC Press
2
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Hydroponics offers many advantages to traditional soil-based horticulture. These include greater control over many of the limiting factors, such as light, temperature, and pests, as well as the ability to grow plants in all seasons. With instruction from one of the top recognized authorities worldwide, Hydroponics for the Home Grower gives you step-by-step guidance on how to grow tomatoes, peppers, cucumbers, eggplant, lettuce, arugula, bok choy, and various herbs year-round within your home or in a backyard greenhouse.

Read an Interview with Dr. Resh here

With Dr. Howard Resh’s help, you’ll learn:

  • Background information on how hydroponics evolved
  • The nutritional and environmental demands of plants and how to control these factors
  • How to provide formulations of nutrients optimal to the plants you wish to grow
  • The many different hydroponic systems you can purchase or build for yourself
  • Designs for different types of greenhouses with components to fit your personal taste and budget
  • Crop selection and step-by-step procedures, including seeding, transplanting, training, pest and disease control, and harvesting—along with when to plant and when to change crops
  • How you can grow microgreens on your kitchen counter

The book includes an appendix with sources of seeds and other supplies, along with helpful websites and lists of books, articles, and conferences on growing hydroponically and caring for your crops. By following the guidelines in this book, you’ll understand everything you need to know to get your home-growing operation up and running in no time.

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About the author

Howard M. Resh has a doctorate degree in horticulture and is a recognized authority worldwide on hydroponics. He has written five books on hydroponic culture for both commercial and hobby growers and his website (www.howardresh.com) presents information on hydroponic cultures of various vegetable crops. Dr. Resh is the hydroponic greenhouse farm manager for the first hydroponic farm associated with a high-end resort—CuisinArt Golf Resort and Spa in Anguilla, British West Indies. He is a consultant for many unique hydroponic greenhouse operations, including Lufa Farms in Montreal, Canada.

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Additional Information

Publisher
CRC Press
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Published on
Feb 9, 2015
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Pages
352
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ISBN
9781482239263
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Best For
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Language
English
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Genres
Science / Life Sciences / Botany
Technology & Engineering / Agriculture / General
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Content Protection
This content is DRM protected.
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Eligible for Family Library

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Howard M. Resh
Sylvia Bernstein
Aquaponics is a revolutionary system for growing plants by fertilizing them with the waste water from fish in a sustainable closed system. A combination of aquaculture and hydroponics, aquaponic gardening is an amazingly productive way to grow organic vegetables, greens, herbs, and fruits, while providing the added benefits of fresh fish as a safe, healthy source of protein. On a larger scale, it is a key solution to mitigating food insecurity, climate change, groundwater pollution, and the impacts of overfishing on our oceans.Aquaponic Gardening is the definitive do-it-yourself home manual, focused on giving you all the tools you need to create your own aquaponic system and enjoy healthy, safe, fresh, and delicious food all year round. Starting with an overview of the theory, benefits, and potential of aquaponics, the book goes on to explain:—System location considerations and hardware components—The living elements—fish, plants, bacteria, and worms—Putting it all together—starting and maintaining a healthy systemAquaponics systems are completely organic. They are four to six times more productive and use ninety percent less water than conventional gardens. Other advantages include no weeds, fewer pests, and no watering, fertilizing, bending, digging, or heavy lifting—in fact, there really is no downside! Anyone interested in taking the next step towards self-sufficiency will be fascinated by this practical, accessible, and well-illustrated guide.Sylvia Bernstein is the president and founder of The Aquaponic Source. An internationally recognized expert on aquaponic gardening, Sylvia speaks, writes, and blogs extensively about this revolutionary technique.
Ryan Ridgway
As more and more people join the do-it-yourself revolution, they are breathing new life into many time-honored skills and crafts. Blacksmithing is among the trades that are enjoying a resurgence for both practical and artistic uses, yet there is not an abundance of readily accessible information available to beginning blacksmiths to help them get started and understand the craft. Author Ryan Ridgway, a veterinarian and blacksmith with more than fifteen years of metalworking experience, hopes to fill that void with this comprehensive volume geared toward answering the many questions that new blacksmiths often have. By explaining the physics of moving metal, the different styles of anvils and forges, and alternative fuel sources, Ridgway sets his book apart from less detailed volumes. Forty practical, easy-to-follow projects are presented, showing aspiring blacksmiths how to make tools, such as hammers and chisels; farm implements, such as gate latches and hoof picks; and items for home use, including drawer pulls and candle holders.

Inside The Home Blacksmith:

The evolution of blacksmithing around the world and the differences between the tools specific to each region

The behavior of heated metal and the science of metalworking

Setting up a shop safely and economically

The heart of your shop—the anvil and forge—and the other essential tools
Working with different types of steel, including how to salvage steel for different uses

Techniques from beginning to advanced

Step-by-step instructions for forty blacksmithing projects: tools and other implements as well as decorative pieces for personal use or sale
Howard M. Resh
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